Nutrition · per 100 g
| Energy | 715 kJ |
| Energy | 171 kcal |
| Fat | 9.2 g |
| Saturated fat | 2.5 g |
| Cholesterol | 45.8 mg |
| Carbs | 0.83 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 201 mg |
| Calcium | 17.5 mg |
| Iron | 0.83 mg |
| Vitamin D | 3.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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