Nutrition · per 100 g

Energy	425 kcal
Fat	22.5 g
Saturated fat	13.8 g
Carbs	28.8 g
Sugars	15 g
Fiber	5.3 g
Protein	22.5 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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