Nutrition · per 100 g

Energy	1659 kJ
Energy	397 kcal
Fat	3 g
Saturated fat	1.8 g
Carbs	3.4 g
Sugars	1 g
Protein	89 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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