Nutrition · per 100 g

Energy	362 kcal
Fat	12 g
Saturated fat	4.6 g
Carbs	23 g
Sugars	2.8 g
Fiber	12 g
Protein	37 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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