Nutrition · per 100 g

Energy	1774 kJ
Energy	395 kcal
Fat	2.8 g
Saturated fat	0.2 g
Carbs	71 g
Sugars	5.3 g
Fiber	21 g
Protein	11 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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