Nutrition · per 100 g

Energy	448 kcal
Fat	22 g
Saturated fat	3 g
Carbs	44 g
Sugars	8.6 g
Fiber	11 g
Protein	13 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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