Ingredients
gluten-free oat flakes 26.0% , agave syrup 18.0% , Roasted sunflower paste 9.1% , cocoa powder 12.0% , shea butter 3.8% , dark chocolate 5.6% , sea salt 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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