Nutrition · per 100 g

Energy	405 kJ
Energy	97 kcal
Fat	3.7 g
Saturated fat	0.8 g
Carbs	10 g
Sugars	2.7 g
Fiber	2.7 g
Protein	4.5 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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