Nutrition · per 100 g

Energy	1626 kJ
Energy	389 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	13 g
Sugars	1.2 g
Protein	72 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.