Nutrition · per 100 g

Energy	302 kJ
Energy	72 kcal
Fat	4.2 g
Saturated fat	1 g
Carbs	3.8 g
Sugars	2 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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