Nutrition · per 100 g

Energy	1874 kJ
Energy	448 kcal
Fat	22 g
Saturated fat	2.1 g
Carbs	19 g
Sugars	2.7 g
Fiber	39 g
Protein	24 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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