Nutrition · per 100 g

Energy	1499 kJ
Energy	358 kcal
Fat	4.7 g
Saturated fat	3 g
Carbs	34 g
Sugars	2.5 g
Fiber	5.9 g
Protein	51 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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