Nutrition · per 100 g

Energy	1084 kJ
Energy	259 kcal
Fat	6.4 g
Saturated fat	2.3 g
Carbs	39 g
Sugars	2.3 g
Fiber	2.8 g
Protein	10 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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