Ingredients
wheat flour 39.0% , water 27.3% , mozzarella 18.0% , tomato purée 6.0% , tomato pulp 3.0% , sunflower oil 1.5% , olive oil 1.5% , yeast 1.5% , salt 0.9% , oregano 0.7% , sugar 0.7%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.6 g |
| Carbs | 38 g |
| Sugars | 1.2 g |
| Fiber | 1.5 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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