Nutrition · per 100 g

Energy	1589 kJ
Energy	380 kcal
Fat	9.3 g
Saturated fat	1.3 g
Carbs	51 g
Sugars	7.7 g
Fiber	8 g
Protein	19 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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