Nutrition · per 100 g

Energy	624 kJ
Energy	153 kcal
Fat	5 g
Saturated fat	4.3 g
Carbs	17 g
Sugars	12 g
Fiber	9.3 g
Protein	7.3 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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