Nutrition · per 100 g

Energy	1836 kJ
Energy	439 kcal
Fat	22 g
Saturated fat	13 g
Carbs	38 g
Sugars	6 g
Fiber	1 g
Protein	35 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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