Nutrition · per 100 g

Energy	1410 kJ
Energy	337 kcal
Fat	1.7 g
Saturated fat	1.2 g
Carbs	73 g
Sugars	0.7 g
Protein	7.3 g
Salt	0 g
Sodium	1.1 mg
Calcium	1671 mg
Iron	12 mg
Magnesium	293 mg
Vitamin A	1684 µg
Vitamin D	11 µg
Vitamin E	25 mg
Vitamin C	168 mg
Vitamin B12	5.3 µg
Folate (B9)	421 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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