Nutrition · per 100 g

Energy	387 kcal
Fat	2.1 g
Saturated fat	1.6 g
Carbs	68 g
Sugars	54 g
Protein	24 g
Salt	0 g
Sodium	0.02 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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