Ingredients
Muffin Premix 50.0% , water 25.0% , whole egg 12.5% , sunflower oil 6.3% , liquid egg white 3.1% , Humectant 1.6% , citrus fibre 0.8% , Preservative 0.4% , Acidity regulator 0.2% , May contain trac es of soya 0.1% , nut 0.0% , peanut 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 16 g |
| Saturated fat | 3 g |
| Carbs | 37 g |
| Sugars | 3.5 g |
| Polyols | 20 g |
| Fiber | 3.8 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.