Nutrition · per 100 g

Energy	406 kcal
Fat	21 g
Saturated fat	13 g
Carbs	28 g
Sugars	20 g
Fiber	6.3 g
Protein	26 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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