Nutrition · per 100 g

Energy	1573 kJ
Energy	376 kcal
Fat	1.7 g
Saturated fat	0.6 g
Carbs	43 g
Sugars	1.3 g
Fiber	0.5 g
Protein	47 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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