Nutrition · per 100 g

Energy	1515 kJ
Energy	362 kcal
Fat	4.7 g
Saturated fat	1.9 g
Carbs	39 g
Sugars	3.1 g
Fiber	5.6 g
Protein	38 g
Salt	0.17 g
Sodium	67 mg
Zinc	9.2 mg
Caffeine	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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