Nutrition · per 100 g

Energy	368 kcal
Fat	4.4 g
Saturated fat	1.6 g
Carbs	41 g
Sugars	3.3 g
Fiber	4 g
Protein	39 g
Salt	0.04 g
Sodium	14.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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