Nutrition · per 100 g

Energy	595 kcal
Fat	47 g
Saturated fat	5.7 g
Carbs	12 g
Sugars	9.3 g
Fiber	6.2 g
Protein	28 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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