Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	7.6 g
Saturated fat	1.8 g
Carbs	35 g
Sugars	2.1 g
Fiber	8.3 g
Protein	40 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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