Nutrition · per 100 g
| Energy | 1900 kJ |
| Energy | 454 kcal |
| Fat | 20 g |
| Saturated fat | 9.7 g |
| Carbs | 66 g |
| Fiber | 3.5 g |
| Protein | 6.7 g |
| Salt | 0.36 g |
| Sodium | 142 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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