Nutrition · per 100 g

Energy	230.3 kcal
Fat	6 g
Saturated fat	4.5 g
Carbs	30.3 g
Sugars	3.4 g
Fiber	8.2 g
Protein	14.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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