Nutrition · per 100 g

Energy	358 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	4.6 g
Sugars	4.6 g
Protein	78 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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