Nutrition · per 100 g

Energy	642 kcal
Fat	57.4 g
Saturated fat	5.5 g
Carbs	13.3 g
Sugars	3.1 g
Fiber	9.9 g
Protein	23 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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