Nutrition · per 100 g

Energy	369 kcal
Fat	3.5 g
Saturated fat	0.6 g
Carbs	68.7 g
Sugars	4.9 g
Protein	15.9 g
Salt	0 g
Sodium	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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