Ingredients
whole wheat flour 55.6% , wheat flour 22.2% , yeast 11.1% , palm fat 5.6% , glucose syrup 2.8% , fructose 1.4% , wheat gluten 0.7% , salt 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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