Nutrition · per 100 g

Energy	248 kcal
Fat	0.07 g
Saturated fat	0.05 g
Carbs	60 g
Sugars	60 g
Protein	0.43 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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