Nutrition · per 100 g

Energy	459 kcal
Fat	17.1 g
Saturated fat	7.3 g
Carbs	64.2 g
Sugars	16.4 g
Fiber	6.3 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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