Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	14 g
Carbs	63.3 g
Sugars	25.7 g
Fiber	1.7 g
Protein	7.3 g
Salt	1.1 g
Sodium	443.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.