Farinha para Pão

farinha de _trigo_ tipo 55 41.5% , Farinha de _trigo_ tipo 150 29.3% , mistura de sementes 23.1% , sugar 2.9% , yeast powder 1.6% , salt 0.5% , wheat gluten 0.5% , malt flour 0.3% , Emulsifier 0.2% , Antioxidant 0.1% , enzimas 0.1%

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