Ingredients
lactogal food products 50.0% , s 25.0% , A 12.5% , apartado 1570 6.3% , 4108-007 port ingredients 3.1% , and dairy yeasts 1.2% , tea 1.0% , 3056 0.5% , 743 153 0.2% , 37| 2%* per 0.1% , saturated 0.1% , carbohydrates 0.0% , of which 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.