Ingredients
tomato sauce with olives 51.3% , ngtédients 25.0% , water 12.8% , tomato 2.0% , olive 1.0% , white wine 1.0% , modified corn starch 1.0% , sugar 1.0% , salt 0.1% , A 0.1% , parsley 0.1% , capers 0.1% , herbs aromas' ques 0.1% , preparation 0.1% , unopened 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.