Nutrition · per 100 g

Energy	529.4 kcal
Fat	26.5 g
Saturated fat	14.7 g
Carbs	67.6 g
Sugars	23.5 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.26 g
Sodium	102.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.