Nutrition · per 100 g

Energy	378 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	79.9 g
Sugars	48 g
Protein	7.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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