Ingredients
pasteurizado de vaca 56.3% , sal Clotetc de CAICIO 21.9% , Coalho 10.9% , conservante 5.5% , e Culturas Lécteat 2.7% , ConseNtar entre OOC e100C 1.4% , Consumir de oreferência antes de 0.7% , Lote 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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