Nutrition · per 100 g

Energy	112 kcal
Fat	5.6 g
Saturated fat	1.9 g
Carbs	5.9 g
Sugars	0.5 g
Fiber	3.1 g
Protein	7.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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