Nutrition · per 100 g

Energy	91 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	3.9 g
Sugars	0.9 g
Fiber	4 g
Protein	14 g
Salt	1.5 g
Sodium	590.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.