Nutrition · per 100 g

Energy	131 kcal
Fat	8.5 g
Saturated fat	2.6 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	13 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.