Ingredients
wheat flour 54.9% , _gemas de ovo_ 22.6% , soya lecithin 11.3% , salt 0.4% , ferment 0.4% , Raising agent 0.4% , creme 0.4% , vegetable margarine 0.4% , whey powder 0.4% , vanilla flavouring 0.4% , vanillin 8.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.