Ingredients

Sardinee 74.3% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	218 kcal
Fat	12.7 g
Saturated fat	3.6 g
Trans fat	0.18 g
Cholesterol	36 mg
Carbs	0 g
Sugars	0 g
Protein	21.8 g
Salt	1.4 g
Sodium	553.7 mg
Calcium	182 mg
Iron	0 mg
Vitamin A	54.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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