Ingredients
wheat flour 55.0% , palm fat 22.5% , sugar 11.3% , salt 5.6% , barley malt extract 2.8% , yeast 1.4% , Raising agent 0.7% , Flour treatment agent 0.4% , gluten 0.2% , sulfite 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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