Nutrition · per 100 g

Energy	353 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	71.4 g
Sugars	4.3 g
Fiber	3.2 g
Protein	11.4 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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