Nutrition · per 100 g

Energy	240 kcal
Fat	14.5 g
Saturated fat	10.7 g
Carbs	24.8 g
Sugars	22.9 g
Fiber	0.57 g
Protein	2.5 g
Salt	0.19 g
Sodium	76.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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