Ingredients
pH 5‚4±0‚5 Mineralização Total 1016‚5 ± 223‚1 mg 52.8% , L Bicarbonato 23.6% , 428‚1 ± 118‚7 mg 11.8% , L Cloreto 5.9% , 193.2±26‚6 mg 3.0% , L Sódio 1.5% , 143‚8±26‚7 mg 0.7% , L Cálcio 0.4% , 115‚9 ± 27‚9 mg 0.2% , L Magnésio 0.1% , 29.3 ± 0.0% , L Sílica 0.0% , 12‚3 ± 3‚6 mg 0.0% , L Potássio 0.0% , 4‚51‚1 mg 0.0% , L Fluoreto 0.0% , 0‚30‚2 mg 0.0% , L 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.